Last year I (wholeheartedly) talked about a typical, rich Easter breakfast with a promise to add the recipe for frittata con mentuccia (a kind of omelet with mint) later. And since Easter is approaching, here it is: I have to thank Elke for the research work! She found found different Read more…
We left you before the holidays with the special recipe of aniseed biscuits by Mamma Graziella. It was a wonderful afternoon at Elke’s and, as anticipated, we… – actually they- managed to bake three different kinds of biscuits! Today is time to show you the recipes by Silvia, from LeckereKekse.de Read more…
Easter 2021 (well, also Easter 2020) is nothing but usual for us, in Le Marche. In fact, we usually go out and enjoy very big meals (that last between 3 and 4 hours) in restaurants or with our families on Easter Sunday. This year we are forced to celebrate at Read more…
Yesterday it was the World Earth Day (21 April) and more and more we hear the media talking about the need to go back to a simple life, where the relationship with nature was one-to-one. What if we tell you that from end of the 80s there is someone living Read more…
If you are familiar with the “Mediterranean diet”, you know that one main ingredient in it is the extra virgin olive oil. But what is exactly an extra virgin olive oil? And how is it made? Let’s have a look at it together! In Le Marche we have a very Read more…
In our blog there is a special section that gathers the traditions all around Le Marche. Tradition is a very misused word, because what can be exactly known as a tradition? Tradition is something that should be passed down from generations to generations, because of its preciousness and uniqueness. And Read more…