Elke’s husband, Otto, has restored two old bar espresso machines from the 70s and 80s and loves to optimally set the machine to a carefully selected type of coffee, so that an almost heavenly drink comes out. Who could be a better story-teller that Elke, then, to tell us about Read more…
I think I can speak for every real Marchigian here, when I say that what we missed the most in Le Marche during the pandemic were the several and countless “sagre”, aka festivals. The word festival doesn’t really do justice to these social gatherings where the occasion is (most of Read more…
Last year I (wholeheartedly) talked about a typical, rich Easter breakfast with a promise to add the recipe for frittata con mentuccia (a kind of omelet with mint) later. And since Easter is approaching, here it is: I have to thank Elke for the research work! She found found different Read more…
We are well aware that truffles are one of the most exquisite food on earth, and that truffle hunting has now become one of the main exclusive experiences you can enjoy in Italy…so imagine our surprise when Isabelle discovered and told us about a truffle expert living just 10 minutes Read more…
A calm sea or fierce breaking waves? Regardless, the Benedictine monks used to go fearlessly to their church for the daily prayers. Since 1034, the snow-white Romanesque almshouse on the Adriatic Sea has stood out both from the sea and the shore where the white Conero stones contrast fiercely against Read more…
In almost every market in Le Marche there is a stall selling stockfish and baccalà. I am not very fond of the stockfish (and I even spent 2 years and a half in Norway!) but it is a real regional specialty here. Even though…all the fish comes from the Scandinavian Read more…