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Gastronomy

Gastronomy

Tagliatelle in a meatball: that’s the incredible recipe of Monterubbiano

Some dishes are incredibly linked not only to one region, but rather to just one village. Calcioni in Serra San Quirico is one example that we talked about some time ago and Tagliatelle fritte in Monterubbiano is our latest tasting. Although the name is the same used for some Carnival Read more…

By Laura, 3 weeks15 January 2023 ago
Gastronomy

Christmas Showcooking: 3 recipes for Cavallucci

Christmas season is as busy as summer and every year it gets really difficult to choose which activity attend to! Isabelle recently opted for a guided walk and show cooking in Cingoli, being tempted by the traditional Christmas pastries cavallucci. At 3 p.m. the organizers of Travelearn expected the participants Read more…

By Laura, 2 months15 December 2022 ago
Gastronomy

Frolla: a biscuit heaven made in Le Marche

I am writing this post with crumbles of cookies sbagliati (wrong cookies) everywhere. What is wrong with these cookies, you may ask. Well, they are delicious yet original cookies with white chocolate, cocoa powder and..salt. An unusual mix of ingredients as unusual as the protagonists of this story: Jacopo, Gian-Luca Read more…

By Laura, 2 months24 November 2022 ago
Gastronomy

Sipping an espresso in Le Marche

Elke’s husband, Otto, has restored two old bar espresso machines from the 70s and 80s and loves to optimally set the machine to a carefully selected type of coffee, so that an almost heavenly drink comes out. Who could be a better story-teller that Elke, then, to tell us about Read more…

By Laura, 7 months30 June 2022 ago
Gastronomy

The yummy Artichoke Festival in Montelupone

I think I can speak for every real Marchigian here, when I say that what we missed the most in Le Marche during the pandemic were the several and countless “sagre”, aka festivals. The word festival doesn’t really do justice to these social gatherings where the occasion is (most of Read more…

By Laura, 9 months28 April 2022 ago
Gastronomy

Another addition to our typical Easter breakfast: frittata con la mentuccia

Last year I (wholeheartedly) talked about a typical, rich Easter breakfast with a promise to add the recipe for frittata con mentuccia (a kind of omelet with mint) later. And since Easter is approaching, here it is: I have to thank Elke for the research work! She found found different Read more…

By Laura, 10 months14 April 2022 ago

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