Christmas season is as busy as summer and every year it gets really difficult to choose which activity attend to! Isabelle recently opted for a guided walk and show cooking in Cingoli, being tempted by the traditional Christmas pastries cavallucci. At 3 p.m. the organizers of Travelearn expected the participants Read more…
The whole Adriatic Sea in one soup, il brodetto! What once was a traditional poor man’s dish of Adriatic fishermen is now one of the highlights on the menus of beach resorts along the Adriatic Sea. And even the Ristorante Uliassi in Senigallia, which has been awarded 3 Michelin stars, Read more…
We left you before the holidays with the special recipe of aniseed biscuits by Mamma Graziella. It was a wonderful afternoon at Elke’s and, as anticipated, we… – actually they- managed to bake three different kinds of biscuits! Today is time to show you the recipes by Silvia, from LeckereKekse.de Read more…
After a very long time that the Ecco Le Marche team hadn’t gathered together, in May we finally met at Elke’s place aka Casa Bambù, and it turned out to be a beautiful afternoon! It was so special because Nonna Franca and Mamma Graziella were also there: the team was Read more…
Easter 2021 (well, also Easter 2020) is nothing but usual for us, in Le Marche. In fact, we usually go out and enjoy very big meals (that last between 3 and 4 hours) in restaurants or with our families on Easter Sunday. This year we are forced to celebrate at Read more…
Crema is custard in English, and cremini can be translated as “fried custard”. Nononono don’t leave this post just yet, I haven’t turned crazy! This is really something that we are very prouf of, in Le Marche! I can’t wait to read Isabelle’s and Elke’s opinions, though, because I know Read more…