Today Elke is trying for us a delicious made-in-Le-Marche recipe: Maccheroni alla Rossini. Gioachino Rossini, one of the best-known opera composers whose pieces are now part of the standard repertoire of international opera houses, was born into a family of musicians in Pesaro in the Marche region in 1792. He Read more…
Some dishes are incredibly linked not only to one region, but rather to just one village. Calcioni in Serra San Quirico is one example that we talked about some time ago and Tagliatelle fritte in Monterubbiano is our latest tasting. Although the name is the same used for some Carnival Read more…
Christmas season is as busy as summer and every year it gets really difficult to choose which activity attend to! Isabelle recently opted for a guided walk and show cooking in Cingoli, being tempted by the traditional Christmas pastries cavallucci. At 3 p.m. the organizers of Travelearn expected the participants Read more…
The whole Adriatic Sea in one soup, il brodetto! What once was a traditional poor man’s dish of Adriatic fishermen is now one of the highlights on the menus of beach resorts along the Adriatic Sea. And even the Ristorante Uliassi in Senigallia, which has been awarded 3 Michelin stars, Read more…
We left you before the holidays with the special recipe of aniseed biscuits by Mamma Graziella. It was a wonderful afternoon at Elke’s and, as anticipated, we… – actually they- managed to bake three different kinds of biscuits! Today is time to show you the recipes by Silvia, from LeckereKekse.de Read more…
After a very long time that the Ecco Le Marche team hadn’t gathered together, in May we finally met at Elke’s place aka Casa Bambù, and it turned out to be a beautiful afternoon! It was so special because Nonna Franca and Mamma Graziella were also there: the team was Read more…