The whole Adriatic Sea in one soup, il brodetto! What once was a traditional poor man’s dish of Adriatic fishermen is now one of the highlights on the menus of beach resorts along the Adriatic Sea. And even the Ristorante Uliassi in Senigallia, which has been awarded 3 Michelin stars, Read more…
A calm sea or fierce breaking waves? Regardless, the Benedictine monks used to go fearlessly to their church for the daily prayers. Since 1034, the snow-white Romanesque almshouse on the Adriatic Sea has stood out both from the sea and the shore where the white Conero stones contrast fiercely against Read more…
Le Marche has it all, mountains, hills, borghi and coastline. And by coastline I also mean FISH. Delicious, tasteful and yet, expensive fish. Even though the majority of our restaurants knows how to mix together quality and convenience, eating fish is not something that every wallet can afford. Hence, the Read more…