Pizza di Formaggio

Today you should feel very honoured. You’re about to read the most precious recipe Mamma Graziella has in her cookbook. She’s very jealous of this one, and she’s kindly sharing it with you. Pizza di formaggio is an important part of the tradition of our family, and I grew up Read more…

Cicerchiata

Carnival has always been a special time of the year for us, in Le Marche. Also, many years ago even the poorest dedicated themselves to the cooking and the tradition has never changed so far. Our region boasts a cooking tradition that has nothing to envy to other regions. The Read more…

Mamma Graziella

She’s Graziella, my skilled mum. She is an authentic marchigian she-cook and she is the one that has passed on me her love for travelling and our beautiful region, Le Marche. She loves trying to reproduce old recipes, only watched from her mom or grand-mother. The funny thing? She only Read more…