Easter 2021 (well, also Easter 2020) is nothing but usual for us, in Le Marche. In fact, we usually go out and enjoy very big meals (that last between 3 and 4 hours) in restaurants or with our families on Easter Sunday. This year we are forced to celebrate at Read more…
A lot is still collected from nature here in the Marche: wild asparagus in spring, mushrooms in autumn and herbs in summer. The nicht before Saint John the Baptist plays a special role in this, because the dew that falls that night is said to have special healing powers, and Read more…
After exactly one year you must have learnt that every special occasion has to be celebrated with some (good food). So, prepare the salt, a knife, the chopping board and the best..golden onions that you have. What? No, no, don’t fry them. We are going to use them as.. a Read more…