Gastronomy
Buffaloes and hemp
Well the title of this post might be a little bit tricky, but by now you should know that our region is nothing but ordinary. Today we are going to Read more…
blog
And the winner is…
First of all, thanks to all of you for your birthday wishes! We are really surprised by your kind words, images and poems! It was hard but we finally made Read more…
Traditions
How will 2019 be..meteorologically speaking?
After exactly one year you must have learnt that every special occasion has to be celebrated with some (good food). So, prepare the salt, a knife, the chopping board and Read more…
blog
Happy Birthday to us!
Incredibly enough one year ago we started our blog and since then we’ve been collecting new friends all around the world (literally) who became more and more attached to our Read more…
Events
Let me introduce you to a very old friend of mine: la Befana
Have you ever met la Befana? Well, neither have I, but I’ve always prepared a very delicious breakfast for her since I was a little girl. The legend of la Read more…
for Kids
The art of presepe in Jesi: the special tribute to Le Marche
Christmas in Italy is always a bit of a battle. There are the panettone vs. pandoro teams, and the albero vs. presepe ones. Whereas I have not made my mind Read more…