Gastronomy
Wild growing asparagus picking
Spring time, asparagus time! Regardless of whether you prefer the green, purple or white ones, they taste all delicious. In Le Marche you can find the wild growing green variety, Read more…
Spring time, asparagus time! Regardless of whether you prefer the green, purple or white ones, they taste all delicious. In Le Marche you can find the wild growing green variety, Read more…
Imagine to stroll down in a viale, boulevard right in a city centre, let’s say Ancona. And then feel suddenly like to sunbathe or swim into deep blue water. What would you Read more…
If Napoleon is to Ajaccio, Frederick II is to…? Would you ever imagine that the answer is Jesi, in my beautiful region? I wouldn’t. Indeed, it was only when I Read more…
As we mentioned in our previous post about Podisti, Saturday is the hiking-day in Cupra Montana! And yesterday it was the turn of Valle Scappuccia, a beautiful valley south of Read more…
So far we only talked about food or agricultural tradition, but not mentioned that from food, grain in particular, not only pasta can be made. Today we talk about the Read more…
As you may have noticed so far, Frasassi Caves’ area has lot to offer. In 2007 they made an incredible discovery in the Grotta of Frasassi (not to be confused Read more…