Gastronomy
Have you ever tasted “paccasassi”?
During an event organised by the Slow Food Ancona, Elke, my fellow blogger, discovered the paccasassi. She was looking at one of her neighbours at the table, who very naturally was eating a sandwich with mortadella, and veggies on top. But those veggies were nothing familiar to Elke. Moved by Read more…
