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sea

Gastronomy

The “moscioli” from Portonovo

In Le Marche we have a way of identifying people “outside” our region, ask them to pronounce the word “moscioli”. The Italian grammar rule would suggest it to be pronounced as mosciòli, but it is in fact pronounced mòscioli. But what are these moscioli? They look like cozze but they Read more

By Laura, 6 years27 June 2019 ago
Restaurants

FAI Autumn Days: “Pesche” of Ancona and Restaurant La Vecchia Pesca

Do you remember when we enjoyed the FAI events in Spring? Well, it’s time to visit some new hidden treasures, with their autumn counterparts: le giornate FAI di Autunno (Autumn FAI days). For those who lack long lasting memory, FAI (Fondo Ambiente Italiano) is the Italian equivalent of the British Read more

By Laura, 7 years25 October 2018 ago
blog

Monte Conero: a mountain plunging in deep, blue water

Remember when we were talking about “Italy in a region”? Well, after caves, villages, mountain tracks, cooking traditions and vivid frescoes, let’s talk about our sea, the Adriatic Sea. Since summer is approaching, you may be interested in some sunny salty spot advice for your next holiday trip. Of course Read more

By Laura, 8 years29 March 2018 ago

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