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spring

Gastronomy

Wild growing asparagus picking

Spring time, asparagus time! Regardless of whether you prefer the green, purple or white ones, they taste all delicious. In Le Marche you can find the wild growing green variety, that appears in mid-April, early May. We are perfectly on time to have a post on that, then! Along with Read more…

By Laura, 7 years3 May 2018 ago
Gastronomy

A typical Easter breakfast in Le Marche

According to the Catholic Creed, Easter Sunday marks the end of a very strict time, namely Quaresima , the Lent. For the farmers in Le Marche, eating even less than they used to do was an evidence of great faith. As a consequence, Easter Sunday was a great moment of Read more…

By Laura, 7 years1 April 2018 ago
Museums

FAI spring opening days: Oratorio di San Giovanni Battista, Urbino

Spring  is definitely my favourite time of the year! Not only because blossoming trees are colouring with pink, yellow, pearl white and light blue our beautiful marchigian hills, but also because with good weather conditions, the sightseeing season is finally open! In Italy, the first weekend of Spring is usually Read more…

By Laura, 7 years25 March 2018 ago

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