Have you ever tasted “paccasassi”?
During an event organised by the Slow Food Ancona, Elke, my fellow blogger, discovered the paccasassi. She was looking at one of her neighbours at the table, who very naturally Read more…
During an event organised by the Slow Food Ancona, Elke, my fellow blogger, discovered the paccasassi. She was looking at one of her neighbours at the table, who very naturally Read more…
Have you ever tried the smallest mask in the world? No, I am not referring to the surgical mask we, sadly, are so used to wear right now, but the Read more…
Being the main city in our region, and also a busy port of call for many cruises, Ancona has lot to offer and now, a place to gather all the Read more…
October used to be the month when the vendemmia started (the grapes harvest), but now September has taken over. May it be for the warmer summers, but the grapes ripen Read more…
As you may have understood by now, Le Marche has been a very favourable place chosen by monks and friars. Indeed nowadays we can find many abbeys that are still Read more…
Today we bring you to one of the abbeys that are typical of central Italy – those hidden and immersed in the vegetation, that only if you specifically look for Read more…