Gastronomy
The local beef: Razza Marchigiana
Meat eating is a burning topic lately. It is condemned by the environmentalists, and supported by the factories and farmers earning from it. Personally, I try to reduce the consumption Read more
Culture
The region of 100 theatres
We have been repeating this over and over and over, le Marche is a unique region with everything you are looking for! We have also covered extensively the gastronomy, the Read more
Gastronomy
Olive oil from the Olive Mill Rosini in San Paolo di Jesi
If you are familiar with the “Mediterranean diet”, you know that one main ingredient in it is the extra virgin olive oil. But what is exactly an extra virgin olive Read more
Events
Truffle hunting in Acqualagna
I love the autumn, if it wasn’t for its weather! But despite the short dark days, autumn in Le Marche means beautiful colours (have you noticed our new header image?) Read more
blog
Le Marche: 2nd top region to discover in 2020 according to Lonely Planet
The whole purpose of us starting to write about Le Marche was to make our beautiful region famous among a wider audience. Apparently, things are starting to change. On October Read more
Gastronomy
Vì de Visciola – a wine from sour cherries
You may know by now that, sadly, VERY sadly, I don’t live in our beautiful region since last year. I try to go back to see my beloved green hills Read more