After exactly one year you must have learnt that every special occasion has to be celebrated with some (good food). So, prepare the salt, a knife, the chopping board and the best..golden onions that you have. What? No, no, don’t fry them. We are going to use them as.. a Read more…
Incredibly enough one year ago we started our blog and since then we’ve been collecting new friends all around the world (literally) who became more and more attached to our beatiful region, le Marche! Laura and Isabelle just had the idea back in 2017, and it all grew so quickly, Read more…
Have you ever met la Befana? Well, neither have I, but I’ve always prepared a very delicious breakfast for her since I was a little girl. The legend of la Befana goes back in time, and is closely related to the story of the Three Kings, who come every year Read more…
Christmas in Italy is always a bit of a battle. There are the panettone vs. pandoro teams, and the albero vs. presepe ones. Whereas I have not made my mind on the first struggle yet, I was born in a family where the presepe has always been (and will always Read more…
Every important tradition in Le Marche has its special meal associated. And here’s the Christmas one! This is more than typical, as it is only baked in a small area around Apiro and Cingoli: cavallucci. This name means small horses in Italian, but, to be honest, I can hardly see Read more…
Two posts ago I started the tradition to quote a Christmas Carol in order to give a hint on the current topic of the newest post. This time the hint would be: And a candle in the window, a flame against the night There’s a candle in the window, it’s Read more…