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autumn cuisine

Events

Truffle hunting in Acqualagna

I love the autumn, if it wasn’t for its weather! But despite the short dark days, autumn in Le Marche means beautiful colours (have you noticed our new header image?) and..even more food, of course! Last year with Mamma Graziella we learned how to bake from the grapes must, a Read more…

By Laura, 6 years31 October 2019 ago
Gastronomy

Vì de Visciola – a wine from sour cherries

You may know by now that, sadly, VERY sadly, I don’t live in our beautiful region since last year. I try to go back to see my beloved green hills as much as possible, and every time I am sure to bring back a big suitcase with me. This year Read more…

By Laura, 6 years17 October 2019 ago
Recipes

Ciambelle di mosto di Mamma Graziella

It’s really a pity that technlogy hasn’t been able in all these years to find a way to share parfumes. Because for this post, all you need would be just to close your eyes and smell the essence of the must (the juice coming from freshly squeezed grapes). Unfortunately we Read more…

By Laura, 7 years22 November 2018 ago
Wine & Beer

Vernaccia di Serrapetrona: a local sparkling wine

I must admit, I am not a real wine connoisseur myself. I grew up by having a bottle of white wine (namely, Verdicchio) on the table, for lunch and/or dinner but, beside that, my family is not really eager to get to know with the wine. Even though the first Read more…

By Laura, 7 years15 November 2018 ago
Traditions

All Souls’ Day

All Souls’ Day is a commemoration to which we Italian are very devoted to. As a child I found quite depressing the visit to the cemetery that had to take place every year on the 2nd November. Most of the times I could barely remember the stories of all those Read more…

By Laura, 7 years1 November 2018 ago

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