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biscuits

Gastronomy

Frolla: a biscuit heaven made in Le Marche

I am writing this post with crumbles of cookies sbagliati (wrong cookies) everywhere. What is wrong with these cookies, you may ask. Well, they are delicious yet original cookies with white chocolate, cocoa powder and..salt. An unusual mix of ingredients as unusual as the protagonists of this story: Jacopo, Gian-Luca Read more…

By Laura, 2 months24 November 2022 ago
Recipes

Limoncello biscuits by Silvia, biscottini by Nonna Franca and a baking sunny afternoon at Elke’s. Part 2

We left you before the holidays with the special recipe of aniseed biscuits by Mamma Graziella. It was a wonderful afternoon at Elke’s and, as anticipated, we… – actually they- managed to bake three different kinds of biscuits! Today is time to show you the recipes by Silvia, from LeckereKekse.de Read more…

By Laura, 1 year30 December 2021 ago
Recipes

Aniseed biscuits by Mamma Graziella and a baking sunny afternoon at Elke’s. Part 1

After a very long time that the Ecco Le Marche team hadn’t gathered together, in May we finally met at Elke’s place aka Casa Bambù, and it turned out to be a beautiful afternoon! It was so special because Nonna Franca and Mamma Graziella were also there: the team was Read more…

By Laura, 1 year4 November 2021 ago
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