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enogastronomy

Gastronomy

Vì de Visciola – a wine from sour cherries

You may know by now that, sadly, VERY sadly, I don’t live in our beautiful region since last year. I try to go back to see my beloved green hills as much as possible, and every time I am sure to bring back a big suitcase with me. This year Read more…

By Laura, 3 years17 October 2019 ago
Gastronomy

Verdicchio – the famous wine from Le Marche

Ever since I remember, home has always meant green hills covered in vines for me. Even when I was a little girl attending the elementary school, we used to spend the first days of the new school year wandering around the centre of Cupra Montana to admire the preparation of Read more…

By Laura, 4 years26 September 2019 ago
Wine & Beer

Vernaccia di Serrapetrona: a local sparkling wine

I must admit, I am not a real wine connoisseur myself. I grew up by having a bottle of white wine (namely, Verdicchio) on the table, for lunch and/or dinner but, beside that, my family is not really eager to get to know with the wine. Even though the first Read more…

By Laura, 4 years15 November 2018 ago
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