The whole Adriatic Sea in one soup, il brodetto! What once was a traditional poor man’s dish of Adriatic fishermen is now one of the highlights on the menus of beach resorts along the Adriatic Sea. And even the Ristorante Uliassi in Senigallia, which has been awarded 3 Michelin stars, Read more…
For several years the Destination Management Organization of Le Marche Region has been orginazing special photography days in villages, cities, and interesting (and, sometimes unique) places all around our region. They are the so-called “Photowalks”. The participants are divided into groups and accompanied by a local guide. The guide leads Read more…
Spring time, asparagus time! Regardless of whether you prefer the green, purple or white ones, they taste all delicious. In Le Marche you can find the wild growing green variety, that appears in mid-April, early May. We are perfectly on time to have a post on that, then! Along with Read more…