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mamma Graziella

Gastronomy

Christmas Showcooking: 3 recipes for Cavallucci

Christmas season is as busy as summer and every year it gets really difficult to choose which activity attend to! Isabelle recently opted for a guided walk and show cooking in Cingoli, being tempted by the traditional Christmas pastries cavallucci. At 3 p.m. the organizers of Travelearn expected the participants Read more…

By Laura, 2 years15 December 2022 ago
Events

San Martino in Le Marche

November has changed its value throughout the years for me. When I was a kid I used to love the Saturdays at home, because the oven was finally back on and the kitchen was full of cakes made by Mamma Graziella . When I was in Norway, I used to Read more…

By Laura, 3 years10 November 2022 ago
Recipes

Limoncello biscuits by Silvia, biscottini by Nonna Franca and a baking sunny afternoon at Elke’s. Part 2

We left you before the holidays with the special recipe of aniseed biscuits by Mamma Graziella. It was a wonderful afternoon at Elke’s and, as anticipated, we… – actually they- managed to bake three different kinds of biscuits! Today is time to show you the recipes by Silvia, from LeckereKekse.de Read more…

By Laura, 3 years30 December 2021 ago
Recipes

Aniseed biscuits by Mamma Graziella and a baking sunny afternoon at Elke’s. Part 1

After a very long time that the Ecco Le Marche team hadn’t gathered together, in May we finally met at Elke’s place aka Casa Bambù, and it turned out to be a beautiful afternoon! It was so special because Nonna Franca and Mamma Graziella were also there: the team was Read more…

By Laura, 4 years4 November 2021 ago
Recipes

Happy Easter with a rich breakfast in Le Marche!

Easter 2021 (well, also Easter 2020) is nothing but usual for us, in Le Marche. In fact, we usually go out and enjoy very big meals (that last between 3 and 4 hours) in restaurants or with our families on Easter Sunday. This year we are forced to celebrate at Read more…

By Laura, 4 years4 April 2021 ago
Recipes

I cremini di Mamma Graziella

Crema is custard in English, and cremini can be translated as “fried custard”. Nononono don’t leave this post just yet, I haven’t turned crazy! This is really something that we are very prouf of, in Le Marche! I can’t wait to read Isabelle’s and Elke’s opinions, though, because I know Read more…

By Laura, 4 years25 February 2021 ago

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