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traditions

Arts & Crafts

With Marchecraft into the colourful world of natural dying

In our blog there is a special section that gathers the traditions all around Le Marche. Tradition is a very misused word, because what can be exactly known as a tradition? Tradition is something that should be passed down from generations to generations, because of its preciousness and uniqueness. And Read more…

By Laura, 6 years8 August 2019 ago
Gastronomy

I Passatelli di Nonna Franca

“La cucina della nonna” (the culinary art of the grandma) has always meant a great deal in Italy, when referring to a traditional and authentic way of cooking. We have been following the recipes of Mamma Graziella so far, who tries to use as many traditional ingredients as possible, but Read more…

By Laura, 6 years25 July 2019 ago
Museums

Paper making tradition in Fabriano

Creative cities has been an important concept that I studied for a long time at the university. I remember it was quite difficult to understand what it implied, yet was it rewarding when I discovered that among the UNESCO Creative City there was also Fabriano. From June, 10th  to June, Read more…

By Laura, 6 years6 June 2019 ago
blog

Silk production in Le Marche

Back in the old days, at the end of April the farmers had quite a big job in preparing the brigattiera, the place in which the silkworms were producing their silk. The job consisted in setting up two or three rows of poles, which with their arms supported the sturòli Read more…

By Laura, 6 years2 May 2019 ago
Cities in 24 Hours

Sassoferrato in 24 Hours

Sassoferrato – a journey among history and traditions. Sassoferrato is a little town shielding a long history that can be relived in the historic centre, as well as the suburbs. We would like to thank Happennines, Gabriele, Sara, Marco and Letizia, for having guided us and let us discover a Read more…

By Laura, 6 years11 April 2019 ago
Gastronomy

The Royal Pasta made in Le Marche

Usually when we say pasta in Italian we mean a whole world that may not seem so easy to understand to people not used to it. Pasta is not only the dried one, made from wheat, but also the “fresh” one, usually made with egg. This is what makes it Read more…

By Laura, 6 years4 April 2019 ago

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