Baking demonstration Last year, the municipality of Cingoli, together with the local hotel management school, organized a Cavalluccio baking demonstration. Cavallucci are a typical winter pastry from the Apiro/Cingoli/Cupramontana region that contain a filling of dried figs and nuts, but also the legendary Sapa grape must. Isabelle was there and Read more…
The wild boar festival in Ostra made a big impression on Elke and Otto last year. How can we blame them? Our sagra tradition is very strongly rooted in Le Marche. Indeed, I have just had a friend visiting from Norway, and he couldn’t believe his eyes when taking a Read more…
November has changed its value throughout the years for me. When I was a kid I used to love the Saturdays at home, because the oven was finally back on and the kitchen was full of cakes made by Mamma Graziella . When I was in Norway, I used to Read more…
It is finally back: the festivals-season in Le Marche! We have been longing the festival atmosphere, the community engagement, the full agenda and..the delicious food! Every festival is unique, indeed they also have different names: sagra, festa, fiera or palio and usually take place on weekends. Some have a long Read more…
I think I can speak for every real Marchigian here, when I say that what we missed the most in Le Marche during the pandemic were the several and countless “sagre”, aka festivals. The word festival doesn’t really do justice to these social gatherings where the occasion is (most of Read more…