Let’s set this straight right from the beginning of this post, how did you read the word “bruschetta” in the title? Please, before even introducing you to this world, let’s learn the correct way to pronounce it. It’s “brus’ketta”, not “brusheta”. Ok, well done ? Now that you know how Read more…
We have been repeating this over and over and over, le Marche is a unique region with everything you are looking for! We have also covered extensively the gastronomy, the nature, and the village of our region, what about some culture now? Among the other aspects that make Le Marche Read more…
Jesi has always been the reference town during my young age. It is the centre for schools, shopping, history, night life and much more. With its 40.000 inhabitants, Jesi is one of the main towns in the area of Ancona, and with its famous “Palio di San Floriano”, it becomes Read more…
Well the title of this post might be a little bit tricky, but by now you should know that our region is nothing but ordinary. Today we are going to have an interesting visit to a local farm, based in Jesi, where the bizarre couple buffaloes + hemp live happily Read more…
After exactly one year you must have learnt that every special occasion has to be celebrated with some (good food). So, prepare the salt, a knife, the chopping board and the best..golden onions that you have. What? No, no, don’t fry them. We are going to use them as.. a Read more…
Christmas in Italy is always a bit of a battle. There are the panettone vs. pandoro teams, and the albero vs. presepe ones. Whereas I have not made my mind on the first struggle yet, I was born in a family where the presepe has always been (and will always Read more…