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spring cuisine

Gastronomy

Another addition to our typical Easter breakfast: frittata con la mentuccia

Last year I (wholeheartedly) talked about a typical, rich Easter breakfast with a promise to add the recipe for frittata con mentuccia (a kind of omelet with mint) later. And since Easter is approaching, here it is: I have to thank Elke for the research work! She found found different Read more…

By Laura, 12 months14 April 2022 ago
Recipes

Happy Easter with a rich breakfast in Le Marche!

Easter 2021 (well, also Easter 2020) is nothing but usual for us, in Le Marche. In fact, we usually go out and enjoy very big meals (that last between 3 and 4 hours) in restaurants or with our families on Easter Sunday. This year we are forced to celebrate at Read more…

By Laura, 2 years4 April 2021 ago
Recipes

Gli arancini di Mamma Graziella

It’s that time of the year, again!! My favourite season, if we can consider it a season per se. I’m speaking of Carnival!!!! As we mentioned last year when speaking about Cicerchiata, in Le Marche the Carnival tradition is quite widespread, hence you can basically find some sweet dolci everywhere! But bear Read more…

By Laura, 4 years28 February 2019 ago
Gastronomy

Wild growing asparagus picking

Spring time, asparagus time! Regardless of whether you prefer the green, purple or white ones, they taste all delicious. In Le Marche you can find the wild growing green variety, that appears in mid-April, early May. We are perfectly on time to have a post on that, then! Along with Read more…

By Laura, 5 years3 May 2018 ago
Gastronomy

A typical Easter breakfast in Le Marche

According to the Catholic Creed, Easter Sunday marks the end of a very strict time, namely Quaresima , the Lent. For the farmers in Le Marche, eating even less than they used to do was an evidence of great faith. As a consequence, Easter Sunday was a great moment of Read more…

By Laura, 5 years1 April 2018 ago
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